SERIOUSEATERSCLUB
A curated dining series
by Food Talk India.
ABOUT
A DINING SERIESTHAT CELEBRATESBOLD FLAVOURS.
Each dinner is led by a strong culinary point of view, whether a chef's philosophy, a lesser-known cuisine, or a rare technique. We bring together exceptional food, memorable drinks and great people for unforgettable evenings.
PAST EXPERIENCES
PASTEXPERIENCES.
The Tsukemen Table
An Izakaya style takeover where steaming bowls of tsukemen ramen, set the tone for everything that came after.
Toddy Shop Supper
Kerala’s Toddy Shops are famous for their pours, but this time it was the fiery, soulful food that did the talking.
Nose-to-Tail BBQ
For Dinner Three, we slow-smoked an entire hog, nose to tail, for 24 hours straight. Nothing left behind, except bones and stories.
Khaandar Saal
No bride. No baraat. Just the unforgettable spread of a Kashmiri Pandit wedding feast.
AND MANY MORE TO COME.
GET ACCESS TOOUR EXPERIENCES.
SERIOUS EATERS CLUB